Vivian Feb 1 Spicy Popcorn Tofu Popcorn chicken always evokes the nostalgic memory of fried delicious goodness from a boba shop. If you're vegan like me, you might feel ...
Vivian Jan 22 Creamy 6-Ingredient Peanut Sauce Our Vietnamese-style dipping sauce uses ingredients that you probably already have at home. The sweet flavor pairs perfectly with noodles...
Feb 114 min2-Hour Vegan PhoI'm extremely picky with my pho broth, and I can thank my grandma for this. In my totally unbiased opinion, my grandma makes the best pho...
Feb 92 minPineapple Fried Rice (Made By Someone Who Doesn't Like Pineapples)Unpopular opinion: I don't like pineapple on pizza. I know, I know--totally controversial. However, I enjoy the flavors of pineapple in f...
Jan 212 minLemongrass Tofu Spring RollsThere's no denying the refreshing taste of spring rolls for lunch. Some of the best ones are the rolls that you can get from a restaurant...
Jan 172 minThe Creamiest Vegan Mac 'N Cheese You'll Ever MakeWant to make the creamiest vegan mac ‘n cheese using NO store-bought plant-based cheese? Our recipe uses inexpensive ingredients that you...
Jan 92 min90-Minute Vegan Bun Bo HueBun Bo Hue is one of my all-time favorite dishes. If pho is the only Vietnamese dish that you've had, you've got to try bun bo hue!
Jan 52 minVietnamese Egg Rolls and Rice VermicelliCraving crispy, flakey Vietnamese egg rolls? Try making them at home! This dish is also known as bún chả giò, and rolling each one by han...
Jan 32 minTofu Katsu BurgerYou've probably seen tofu in stir fries or tofu scramble, but have you ever seen it in a burger? We're so excited to share this recipe be...
Dec 24, 20202 minFire Fried RiceFried rice is a classic Vietnamese party food so it's our go-to for holiday gatherings. We used JUST Egg and Samyang's buldak sauce in ou...
Dec 20, 20201 minTofu Bánh MìBanh mi is a Vietnamese sandwich that's filled with protein and a ton of veggies. If you need a quick meal, try out this recipe!
Dec 18, 20201 minSoy Garlic TofuFried tofu goes so well in a ton of dishes. If you've ever struggled to get the texture and flavors right, try out this recipe!
