Updated: Feb 23
Bun Bo Hue is one of my favorite Vietnamese dishes. It tastes perfect on a cold day, the broth is full of flavor, and I would argue that it's better than pho (I know, controversial opinion). If pho is the only Vietnamese noodle dish that you've had, you've got to try out this bun bo hue!
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Bun Bo Hue
3 cups vegetable broth or vegetarian bouillon
8 stalks lemongrass, dry leafy parts cut off and roots smashed
water, to cover lemongrass and fill pot