top of page

Easy 5-Ingredient Vegan Pie Crust

Updated: Jan 11, 2021

Ever wanted to make a good vegan pie crust? This one incorporates vodka to give it a an even tender and flaky texture!

Pie Crust


  • 300 g all purpose flour

  • 250 g plant butter, cold

  • 1:1 ratio vodka to water solution

  • 30 g powdered sugar

  • pinch of salt


  1. Slice plant butter into cubes.

  2. Add flour, powdered sugar, and salt to a food processor. Then evenly distribute butter cubes and pulse in food processor until you reach a sandy texture. You should see pea-sized pieces of butter.

  3. Add vodka-water mixture a bit at a time while pulsing the food processor until a dough forms. Make sure to occasionally scrape down the side of the processor.

  4. On a sheet of plastic wrap, pour out dough and form it into a solid circular shape with your hands. Then wrap it up and let it rest in the refrigerator for at least 1 hour.


11 views0 comments


bottom of page