Vegan Fish Sauce Dip

Here's a quick recipe for vegan fish sauce dip (nước chắm chay). Enjoy it with all your favorite Vietnamese dishes.

Ingredients

  • 250 ml cold water

  • 1 bulb garlic, peeled and minced

  • 3 Thai chilies, chopped (more if you want it spicier)

  • 50 ml apple cider vinegar

  • 50 ml soy sauce

  • 5 tbsp sugar

  • Juice from 1 lemon

  • 1/2 tsp salt

  • 1/4 tsp mushroom powder or msg (for extra umami)

In a small bowl, combine all of the ingredients until sugar is dissolved. Refrigerate unused dip for future dishes. Enjoy!

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