Vegan Fish Sauce Dip

Here's a quick recipe for vegan fish sauce dip (nước chắm chay). Enjoy it with all your favorite Vietnamese dishes.

Ingredients

• 250 ml cold water

• 1 bulb garlic, peeled and minced

• 3 Thai chilies, chopped (more if you want it spicier)

• 50 ml apple cider vinegar

• 50 ml soy sauce

• 5 tbsp sugar

• Juice from 1 lemon

• 1/2 tsp salt

• 1/4 tsp mushroom powder or msg (for extra umami)

In a small bowl, combine all of the ingredients until sugar is dissolved. Refrigerate unused dip for future dishes. Enjoy!